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Close up shot of 1 breakfast tostada

Huevos Rancheros Breakfast Tostadas


  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 20 minutes
  • Yield: 6 tostadas 1x

Description

Huevos Rancheros Breakfast Tostadas is a great recipe for breakfast, lunch, or dinner. They’re made with creamy refried beans, fluffy scrambled eggs with melted cheese and toppings.


Scale

Ingredients

  • 6 hard shell corn tostadas
  • 1 16-ounce can refried beans
  • 6-ounces shredded Colby Jack cheese
  • 1/2 tomatoe – diced
  • 1/4 onion – diced
  • 1 jalapeno – sliced

Scrambled Eggs

  • 6 eggs
  • 4 TBS half-n-half
  • 1/4 cup diced bell pepper
  • 1/4 cup diced tomatoe
  • 2 TBS diced jalapeno
  • 1 TBS extra virgin olive oil

Toppings

  • 2 TBS sour cream mixed with a splash of milk or half-n-half to make it easy to drizzle
  • Store-bought guacamole
  • 2 TBS chopped fresh cilantro

Instructions

TO MAKE THE EGGS

  1. Crack the eggs into a medium-sized mixing bowl.
  2. Add the half-n-half to the eggs and whisk until they are fully combined.
  3. Heat the olive oil in a stove-top no-stick skillet on medium heat.
  4. Add the bell pepper, diced tomatoes, and jalapeno to the skillet and cook for 3-4 minutes.
  5. Pour in the eggs and let them sit for a minute, just until they start to set.
  6. Use a spatula to move the eggs around, folding them as you go.
  7. Cook until the eggs are set and remove them from the hot skillet.

TOSTADAS

  1. Heat the oven to 350°
  2. Lay six tostada shells on a cookie sheet.
  3. Microwave the refried beans in a microwave dish for 1 minute to soften them.
  4. Divided the beans euqally among the tostada shells and spread them over the entire top of the shells.
  5. Divide the scrambled eggs among the tostadas and spoon them on the refried beans.
  6. Top each tostada with 1 ounce of shredded cheese.
  7. Bake for 10 minutes until cheese melts.
  8. Remove from oven and top with diced tomatoes, diced onions, chopped cilantro, and guacamole.
  9. Drizzle each tostada with sour cream.

  • Category: Breakfast, Brunch
  • Method: Easy Recipe
  • Cuisine: Tex Mex