Description
Make healthy fruit on the bottom yogurt by using fresh berries and Greek yogurt.
Ingredients
Scale
- 1 pint of berries (I used blueberries for this recipe)
- 1 TBS water
- 2 TBS honey
Instructions
- Combine all ingredients in a stovetop pan.
- Heat to a boil.
- Reduce to a simmer and cook for 15-20 minutes.
- Use a potato smasher to mash berries (I like to leave this a bit chunky).