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It’s the holiday season and time to start planning. Instead of serving rolls and butter, make this fun Bread & Butter Board.
New Way to Serve Bread & Butter
Goodbye, boring bread and butter basket, and hello fancy Bread and Butter Board. This is now my new way to serve bread & butter when friends and family visit. It’s elegant, fun, and gives everyone something to talk about. I bet they will also be snapping photos of it with their phones.
Ingredients
- Salted Butter
- Chives
- Honey
- Alfalfa Sprouts
- Black Sesame Seeds
- Assorted Bread
Let’s Make a Bread & Butter Board
- Smear room-temperature butter onto a large cutting board.
- Use kitchen shears to cut small slices of chives and sprinkle them over the butter.
- Spread sprouts on top of butter and chives.
- Drizzle with honey and sprinkle with sesame seeds.
- Place bread around the outside of the board.
Krazy Kitchen Mom Tips
- If you don’t have salted butter, use unsalted, but sprinkle the spread butter with salt.
- It’s best to make this the same day you are serving it.
- Get creative with toppings. Try Every Bagle seasoning or crushed nut for crunch or give it a theme by using the theme ingredients.
- Be creative with the bread choices. I use whole wheat and white dinner rolls, pretzel rolls, fig crackers, Belgian waffles, and small baguettes.
More KKM Recipes
How to Make a Bread & Butter Board
I'm jumping on the butter board bandwagon and making it more interesting by adding an assortment of bread dippers.
Equipment
- 1 Cheese board
- 1 Knife or small spatula
Ingredients
- assorted breads
- 1 stick salted butter
- 2 tbsp honey
- 1 tbsp fresh chives
- 2 tbsp alfalfa sprouts
- 1 teaspoon black sesame seeds
Instructions
- Smear room-temperature butter onto a large cutting board.
- Use kitchen shears to cut small slices of chives and sprinkle them over the butter.
- Spread sprouts on top of butter and chives.
- Drizzle with honey and sprinkle with sesame seeds.
- Place bread around the outside of the board and serve.
Notes
Krazy Kitchen Mom Tips
- If you don’t have salted butter, use unsalted, but sprinkle the spread butter with salt.
- It’s best to make this the same day you are serving it.
- Be creative with the bread choices. I use whole wheat and white dinner rolls, pretzel rolls, fig crackers, Belgian waffles, and small baguettes.
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