Everyone knows the traditional cocktail weenies made with grape jelly and ketchup. Well move over traditional weenies and say hello to hot and spicy cocktail weenies.
- One package of cocktail weenies, little smokies or diced hot dogs
- 1 jar pepper jelly
- 1 jar BBQ sauce
- Place jelly and BBQ sauce in a crockpot and stir.
- Add weenies and cook on high for 2 hours.
This recipe can also be made on the stove top. Just heat weenies in the sauce until boiling and then simmer for 15 minutes.