Homemade Thousand Island Salad Dressing is creamy, tangy and a bit sweet. Once you make your own Thousand Island dressing you’ll never use store-bought again.
I’m gonna let you in on a secret with my Homemade Thousand Island Salad Dressing. Actually, it’s one of those secrets that I hope you don’t keep. In fact, go ahead and tell everyone you know! Here goes – it’s made with ONLY THREE INGREDIENTS. That’s it! Only Three! And I’m gonna bet that you have all three in your kitchen right now.
Just imagine, serving this creamy, tangy salad dressing to your family and telling them it’s homemade…they might not believe you, but they will love it. OK – here are the three ingredients (salt and pepper don’t count as an ingredient):
- Mayonnaise
- Ketchup
- White Vinegar
You can also use this recipe as a dip for fresh veggies…it’s the best way to get those picky eaters to eat more veggies.
If you like this recipe, you’ll also like:
Roasted Broccoli with Lemon Aioli Honey and Thyme Grilled Apricots Asian Rainbow Salad
Homemade Thousand Island Salad Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 salads 1x
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Pin RecipeDescription
Homemade Thousand Island Salad Dressing is creamy, tangy and a bit sweet. Once you make your own Thousand Island dressing you’ll never use store-bought again.
Ingredients
- 1/3 cup mayonnaise
- 2 TBS Ketchup
- 1 teaspoon white vinegar
- Pinch of salt
- Pinch of pepper
Instructions
- Mix all ingredients.
- Refrigerator for 2 hours before serving.
Notes
To make a double batch, simply double the ingredients.
- Category: Salad
- Cuisine: American
Keywords: homemade salad dressing
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