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Home » Vegetables » Homemade Refrigerator Pickled Beets

Homemade Refrigerator Pickled Beets

Last Updated on February 28, 2020. Originally Posted on August 14, 2017 By Laura Franco / 5 Comments

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A few simple ingredients and you can make homemade refrigerator pickled beets any time. Tangy, sweet and a little spicy make these the best pickled beets you’ll ever have.

Homemade Refrigerator Pickled Beets

When it comes to beets there are two kinds of people…those who love them and those who do not. My husband, Vince, is in the “not a beet lover” category so he will never know what he is missing out on with these delicious homemade refrigerator pickled beets.

Homemade Refrigerator Pickled Beets

I use McCormick Pickling Spice for this recipe because it adds a bold flavor. Also because it’s easy to find online or in your grocery store. If you’re not familiar with pickling spice, this one has cinnamon, allspice, mustard seed, coriander bay leaves, ginger, black pepper, mace, and other good spices. These beets are just perfect!

 

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Homemade Refrigerator Pickled Beets

Homemade Refrigerator Pickled Beets


  • Author: krazykitchenmom
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Description

A few simple ingredients and you can make homemade refrigerator pickled beets any time. Tangy, sweet and a little spicy make these the best pickled beets you’ll ever have.


Ingredients

Scale
  • 3 roasted (or cooked) beets
  • 1 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 teaspoon pickling spice (I use McCormick brand)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Pour apple cider and sugar into a stove top pan.
  2. Stir to dissolve sugar.
  3. Add pickling spice, salt, and pepper.
  4. Heat on high until it boils.
  5. Reduce to simmer and cook 10 minutes.
  6. Cool for 5 minutes.
  7. Dice or slice beets.
  8. Please beets into a canning jar or a container with a cover.
  9. Pour pickling mixture over beets and seal the container.
  10. Refrigerate for 6 hours.

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Homemade Refrigerator Pickled Beets

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5 Comments
Last Updated: February 28, 2020

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Comments

  1. sherry sinard says

    November 25, 2018 at 1:46 pm

    The recipe states 1/2 sugar. Is that 1/2cup of sugar?

    Reply
    • krazykitchenmom says

      November 25, 2018 at 2:23 pm

      Yes, Sherry – 1/2 cup. I’m making the update now – thanks!
      Hope you enjoy them as much as we do.

      Reply
  2. Terry says

    October 20, 2019 at 5:30 pm

    Do you cook the beets first to remove the skin?

    Reply
  3. Terry says

    October 20, 2019 at 5:35 pm

    Oops, just reread the recipe and it says cooked or roasted. Must have missed that 🙁

    Reply
    • krazykitchenmom says

      October 21, 2019 at 12:13 pm

      No worries! Hope you enjoy it!

      Reply

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