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three glazed pop tarts with sprinkles on a pink and white polka dot napkin

Homemade Berry Poptart Pastries


  • Author: krazykitchenmom
  • Total Time: 22 minutes
  • Yield: 8 pastry squares 1x

Description

Homemade Berry Poptart Pastries are easy to make and taste just like the store-bought version. Be careful they will disappear the minute you take them out of the oven.


Ingredients

Scale
  • 1 box (2 rolls) of refrigerator pie crust
  • Any flavor berry jam
  • 34 TBS flour for dusting the counter top
  • A small glass of water (for sealing pie crust squares)
  • 1 egg white – whipped
  • 1/3 cup confectioners sugar
  • 12 TBS water
  • Sprinkles

Instructions

  • Preheat oven to 450°
  • Dust the countertop with a bit of flour.
  • Open 1 sleave of the pie crust.
  • Roll out the pie crust just so you can cut 8 even squares (I use a square cookie cutter).
  • Pace 4 of the pie crust squares on to a parchment paper covered cookie sheet.
  • Add 2 teaspoons of the jelly or jam.
  • Dip your finger into the water and then around the edges of the bottom pie crust square.
  • Top with another pie crust square.
  • Seal all of the edges with a fork.
  • Repeat this for all of the pie crust squares.
  • Repeat with the second sleeve of pie crust.
  • Bake for 10-12 minutes.
  • Cool completely
  • Mix confectioners sugar and 1 TBS water; add another TBS if necessary.
  • Drizzle sugar frosting over each square and decorate with sprinkles.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes