Healthy Turkey Taquitos

  • Author: KrazyKitchenMom
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 20 pieces 1x


  • 1 lb. (1 package) Jennie-O Ground Turkey Breast
  • 1/2 small onion – diced
  • 2 TBS extra virgin olive oil
  • 1 package low sodium dry taco seasoning
  • 1 small can of green chilies
  • 4 ounces of prepared salsa
  • 2 packages 10-count 12″ soft flour tortillas
  • 1 small bag of shredded cheddar cheese
  • Non-stick cooking spray


  1. Preheat oven to 400°

For the filling

  1. In a stove top skillet, add the olive oil and diced onion; sauté for 3-5 minutes.
  2. Add the Jennie-O Ground Turkey Breast and brown with onions and olive oil.
  3. Add the can of green chiles, including the juices and stir.
  4. Add the dry taco seasoning and the salsa and stir.
  5. Cook on low for 10 minutes.

To assemble the Taquitos

  1. Layout 4-6 tortilla shells at a time and place 3 teaspoons full of the turkey mixture in the middle of each tortilla.
  2. Top each with a bit of the shredded cheese.
  3. Fold the bottom of the tortilla up toward the top and the roll tightly from the fold.
  4. Repeat this until all of the tortillas are assembled.
  5. Spray the rolled Taquitos with cooking spray.
  6. Bake for 15-20 minutes until they start to brown on the edges.


You can make the filling the night before and just roll these up and bake them. They also freeze well.