Description
Healthy Black Bean Hummus uses black beans instead of chickpeas. A little spicy and filled with great southwest flavors.
Ingredients
Scale
- 29 oz. can of black beans
- 3 TBS tahini
- 1 TBS cumin
- 1 TBS red pepper flakes
- Juice from two small limes
- 1/4 extra virgin olive oil
- Salt and pepper to taste
- Cotija cheese for garnish
Instructions
- Rinse black beans with cool water.
- In a food processor, add beans, tahini, cumin, lime juice, salt and pepper.
- Pulse to mix ingredients.
- Drizzle in olive oil.
- Be sure to taste and add more lime juice, pepper flakes, salt or olive oil to your liking.
- Garnish with Cotija cheese.