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There’s something addictive about the combination of juicy tender meatballs and sweet, soft Hawaiian Rolls.

Why We Love These Sliders
- Sweet and Savory: The soft, slightly sweet Hawaiian rolls balance the savory, juicy meatballs.
- Easy to Make: With just a few simple ingredients and minimal prep time, these sliders are a crowd-pleaser and a stress-free meal or appetizer.
- Customizable: Whether you prefer classic marinara, tangy BBQ, or a cheesy melt, Hawaiian Roll Meatball Sliders can be tailored to fit any flavor preference.
Ingredients
- 1 package Hawaiian Rolls (12 small rolls)
- 12 small meatballs (homemade or frozen)
- 1 small jar of marinara sauce
- 2 tbsp
- 1 teaspoon garlic powder
- 12 slices of provolone cheese
- 4-6 oz. shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
Let’s Make Hawaiian Roll Meatball Sliders
- 1 package Hawaiian Rolls (12 small rolls)
- 12 small meatballs (homemade or frozen)
- 1 small jar of marinara sauce
- 2 tbsp
- 1 teaspoon garlic powder
- 12 slices of provolone cheese
- 4-6 oz. shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
Krazy Kitchen Mom Tips
Use High-Quality Meat for Meatballs: If making them from scratch, look for a blend of ground beef and pork to ensure they stay tender and juicy. If you can’t find a pre-packaged blend, buy ground beef and ground pork and blend them yourself. You can also use frozen and thawed meatballs for quick convenience.
Toast the Rolls for Extra Crunch: Lightly toast your Hawaiian rolls before assembling the sliders. This adds a slight crunch and helps prevent them from getting soggy once the meatballs and sauce are added.
Go Heavy on the Cheese: Top with a generous amount of cheese for that gooey, melty goodness.
Hawaiian Roll Meatball Sliders
Ingredients
- 1 package Hawaiian Rolls 12 small rolls
- 12 small meatballs homemade or frozen
- 1 small jar of marinara sauce
- 2 tbsp butter
- 1 teaspoon garlic powder
- 12 slices of provolone cheese
- 4-6 oz. shredded mozzarella cheese
- 2 tbsp grated parmesan cheese
Instructions
- Toss the meatballs in the marinara sauce and microwave to warm. Set aside.
- Preheat oven to 350°.
- Remove Hawaiian rolls from the package, leave them attached, and transfer them to a parchment paper-covered baking sheet.
- Cut out a hole in the top of each roll, large enough to hold a meatball, without cutting through the bottom of the roll.
- Melt 2 tablespoons of butter, and 1 teaspoon of garlic powder in a microwave.
- Brush the top and center of each roll with the garlic butter.
- Bake the garlic butter rolls uncovered for 4-5 minutes.
- Removed them from the oven.
- Place a slice of provolone cheese in the center of each roll.
- Nestle a meatball in the center of the provolone cheese in each roll.
- Sprinkle with mozzarella and grated parmesan.
- Cover with foil and bake for 10 minutes.
- Uncover and bake for an additional 2-3 minutes.
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