Hawaiian Roll French Toast Wreath

Elevate your holiday breakfast game with a delightful twist. This French Toast is the perfect blend of sweet, soft rolls with a rich egg custard topped with fresh fruit.

Why We Love This Recipe

1. Sweet, Buttery Flavor – Hawaiian rolls have a subtle sweetness and buttery richness that enhances the traditional French toast batter.
2. Soft, Fluffy Texture – These rolls are perfectly smooth and fluffy, creating a light, tender French toast that feels indulgent with every bite.
3. Perfect Portion Size – The small, round rolls create convenient, bite-sized portions that are easy to cook, serve, and enjoy. They’re great for brunch spreads or quick breakfasts.

Ingredients

French Toast

• 3 large eggs
•  ½ cup whole milk
• 1 Tbsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 2 Tbsp unsalted butter
• 12 Hawaiian Rolls (1 package)

Wreath

• 1 sliced banana
• ¾ cup fresh blueberries
• ¾ cup whole raspberries
• Confectioner’s sugar
• Maple Syrup

Let’s Make a Hawaiian Roll Frech Toast Wreath

French Toast

1. Preheat the oven to 200°.
2. Slice each Hawaiian roll into thirds.
3. Whisk eggs, milk, vanilla, cinnamon, and salt in a deep dish or baking pan.
4. Heat a griddle or large skillet over medium heat and brush with 1 tbsp of the butter.
5. Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated for about 30 seconds. Shake off excess egg mixture, and place on the skillet.
6. Cook until golden brown, about 2-3 minutes on each side.
7. Transfer the rolls to the baking sheet and place them in the oven to stay warm while you cook the remaining slices. Add more butter to the skillet, as needed, to cook the remaining rolls.

Assembly

1. Place the French toast slices in a circle on a large round plate.
2. Layer banana slices between each slice.
3. Layer in blueberries and raspberries between the slices of banana.
4. Sprinkle with confectioner’s (powdered) sugar.

Krazy Kitchen Mom Tips

• Hawaiian rolls are tender and delicate and don’t need to be soaked in the egg mixture as long as traditional French Toast. Soak them for about 30 seconds.
• This recipe can be used any time of the year in the “wreath” shape or served on a platter or individual plates with fresh fruit and maple syrup.

More KKM Breakfast/Brunch Recipes

• Strawberry Rolls with Strawberry Cream Cheese Frosting
• Banana Split Breakfast
• Dutch Baby Pancakes
• Blueberry Walnut Banana Bread

Hawaiian Roll French Toast Wreath

Laura Franco

Elevate your holiday breakfast game with a delightful twist. This recipe is the perfect blend of sweet, soft rolls with a rich egg custard.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast and Brunch

Cuisine Amercian

Servings 4

Ingredients

  

French Toast

• 3 large eggs
• ½ cup whole milk
• 1 Tbsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 2 Tbsp unsalted butter
• 12 Hawaiian Rolls 1 package

Wreath

• 1 sliced banana
• ¾ cup fresh blueberries
• ¾ cup whole raspberries
• Confectioners’ sugar
• Maple syrup

Instructions

 

French Toast

• Preheat the oven to 200°.
• Slice each Hawaiian roll into thirds.
• Whisk eggs, milk, vanilla, cinnamon, and salt in a deep dish or baking pan.
• Heat a griddle or large skillet over medium heat and brush with 1 tbsp of the butter.
• Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated for about 30 seconds. Shake off excess egg mixture, and place on the skillet.
• Cook until golden brown, about 2-3 minutes on each side.
• Transfer the rolls to the baking sheet and place them in the oven to stay warm while you cook the remaining slices. Add more butter to the skillet, as needed, to cook the remaining rolls.

Wreath Assembly

• Place the French toast slices in a circle on a large round plate.
• Layer banana slices between each slice.
• Layer in blueberries and raspberries between the slices of banana.
• Sprinkle with confectioner’s (powdered) sugar.

Notes

Krazy Kitchen Mom Tips

• Hawaiian rolls are tender and delicate and don’t need to be soaked in the egg mixture as long as traditional French Toast. Soak them for about 30 seconds.
• This recipe can be used any time of the year using the “wreath” shape or served on a platter with fresh fruit and maple syrup.
• Find Recipe Online: 

https://www.krazykitchenmom.com/hawaiian-roll-french-toast-wreath/ 

Keyword french toast, holiday breakfast, Holiday Brunch