Hamburger Ramen Noodle Bowls

Hamburger Ramen Noodles

  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


All you need to make Hamburger Ramen Noodles is ground beef, some veggies, some Asian flavors, and ramen noodles. 



  • 2 packages of Ramen Noodles cooked without the seasoning packets.
  • 1 lbs. ground beef
  • 1/2 red bell pepper – diced
  • 1/2 green bell pepper – diced
  • 1 cup chopped broccoli
  • 15-ounce can of baby corn – drain the liquid off
  • 1/2 14-ounce can of bean sprouts
  • 2 TBS jarred Hoisin sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 3 teaspoons rice wine vinegar
  • 1 teaspoon fish sauce
  • 2 TBS peanut butter
  • Black and white sesame seeds for garnish (optional)


  1. In a small bowl, mix together hoisin, soy sauce, ginger, red peppe flakes, fish sauce, rice wine vinegar, and peanut butter.
  2. Add the sesame oil to a large skillet and stir in the red and green bell pepper (reserve 2 TBS of each for the ramen noodles.)
  3. Cook peppers for 3 minutes.
  4. Add ground beef and cook until fully browned.
  5. Pour off excess liquid.
  6. Pour the sauce mixture over the ground beef and stir it in thoroughtly.
  7. Add the broccoli, baby corn and sprouts and cook on medium heat for 5-6 minutes.
  8. Toss cooked ramen noodles with the extra bell peppers and garnish with sesame seeds.
  9. Serve side-by-side or toss ramen noodles and beef together.

  • Category: Asian Style/Main Meal
  • Method: Stovetop
  • Cuisine: Asian Style