Description
Sweet and salty chocolate covered pretzels are fun to make and fun to eat. Who wouldn’t love one of these yummy little jars for a Halloween treat?
Ingredients
Scale
- 2 bags Ghirardelli Classic White Chocolate Chips
- 1 bag Orange Wilton Candy Melts
- 1 bag Yellow Wilton Candy Melts
- 1 bag of mini pretzels
Instructions
- Cover 1 – 2 cookie sheets with parchment paper.
- Place one bag of white chocolate chips in a microwave bowl and cook for 30 seconds.
- Carefully stir and cook for another 30 seconds. (Be very careful as they get very hot.)
- Repeat as needed to melt chocolate chips.
- Using a fork to hold the pretzels, dip them into the melted chocolate.
- Place them on a parchment covered cookie sheet.
- Repeat steps (using the second bag of chips) until you have the desired amount of pretzels.
- Melt Orange Wilton Candy Melts in microwave according to directions.
- Dip a fork into the melted candy melts and drizzle the color over the white chocolate.
- Melt Yellow Wilton Candy Melts in microwave according to directions.
- Dip a fork into the melted candy melts and drizzle the color over the white chocolate.
- Place pretzels in the refrigerator for 1-2 hours.
- Store in a zip top bag.