Halloween Candy Corn Chocolate Covered Pretzels are easy to make treats for all ages. I’ll be you can’t each just one!
Sweet and salty Halloween candy corn chocolate covered pretzels are not only a yummy treat, but they are a great way to get the kids involved in the kitchen. And what kid or adult wouldn’t love getting one of these tasty little jars for a trick-or-treating surprise?
The ingredients are simple:
- Ghirardelli Classic White Chocolate Chips
- Orange Wilton Candy Melts
- Yellow Wilton Candy Melts
- 1 bag of mini pretzels
When I make chocolate covered pretzels, I give hubby a very important job. And that’s sorting out the pretzels so that I don’t have any broken ones in my pile to cover with chocolate. It’s not a glamorous job, but someone has to do it because broken pretzels are no fun.
If you like this treat, you’ll also like:
Candy Corn Cupcakes Oreo Candy Corn Cookie Bites Chocolate Covered Cookie Dough
Halloween Candy Corn Chocolate Covered Pretzels
Sweet and salty chocolate covered pretzels are fun to make and fun to eat. Who wouldn’t love one of these yummy little jars for a Halloween treat?
Ingredients
- 2 bags Ghirardelli Classic White Chocolate Chips
- 1 bag Orange Wilton Candy Melts
- 1 bag Yellow Wilton Candy Melts
- 1 bag of mini pretzels
Instructions
- Cover 1 – 2 cookie sheets with parchment paper.
- Place one bag of white chocolate chips in a microwave bowl and cook for 30 seconds.
- Carefully stir and cook for another 30 seconds. (Be very careful as they get very hot.)
- Repeat as needed to melt chocolate chips.
- Using a fork to hold the pretzels, dip them into the melted chocolate.
- Place them on a parchment covered cookie sheet.
- Repeat steps (using the second bag of chips) until you have the desired amount of pretzels.
- Melt Orange Wilton Candy Melts in microwave according to directions.
- Dip a fork into the melted candy melts and drizzle the color over the white chocolate.
- Melt Yellow Wilton Candy Melts in microwave according to directions.
- Dip a fork into the melted candy melts and drizzle the color over the white chocolate.
- Place pretzels in the refrigerator for 1-2 hours.
- Store in a zip top bag.
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
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