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Grilled Peach Chicken Salad on a fork

Grilled Peach Chicken Salad

  • Author: krazykitchenmom
  • Total Time: 22 minutes
  • Yield: 2 full sized salads 1x


Grilled Peach Chicken Salad is made with juicy ripe grilled peaches, plump blueberries, fresh baby spinach, tangy goat cheese, and, toasted pine nuts. Topped with a luscious grilled peach salad dressing.



For the Chicken:

  • 2 boneless skinless chicken breasts
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon extra virgin olive oil

For the Salad:

  • 1 bag or container of fresh baby spinach
  • 1 grilled peach – sliced
  • 1/2 pint fresh blueberries
  • 2 TBS pine nuts – toasted
  • 2-ounces of goat cheese – crumbled



  1. Mix the paprika, garlic powder, ground thyme, salt and, pepper together in a small bowl.
  2. Rub the spice mix on both sides of the chicken breasts.
  3. Drizzle the olive oil into a large stove-top skillet.
  4. Add the chicken breast and cook on both sides until the juices run clear and the chicken temperature is 165°
  5. When the chicken is done, remove it from the skillet and let it sit for 5 minutes.
  6. Slice the chicken into strips.

Salad Assembly:

  1. Place the baby spinach on a large serving platter.
  2. Sprinkle the blueberries and pine nuts over the spinach.
  3. Add the grilled peaches and goat cheese.
  4. Lay the grilled chicken on top of the salad.
  5. Drizzle Grilled Peach Salad Dressing over the entire salad.


Note: Calories are without Grilled Peach Salad Dressing

  • Prep Time: 7 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Easy cooking
  • Cuisine: American

Keywords: Summer salad, grilled fruit, grilled peaches