Orzo – cooked per package instructions (Hint: I use chicken stock instead of water.)
12 assorted olives – pitted and diced
1 grilled chicken breast – diced (I’m sure you could also use a store bought rotisserie chicken.)
Feta cheese – cut into cubes
1 TBS red wine vinegar
1 TBS extra virgin olive oil
1 teaspoon All Purpose Greek Seasoning (I use Cavender’s brand)
Mix red wine vinegar, olive oil and Greek Seasoning in a small bowl.
Place all other ingredients in a bowl and toss with the vinegar/oil mixture.
It’s that easy! Enjoy!