Greek Orzo Chicken Salad

INGREDIENTS

Orzo – cooked per package instructions (Hint: I use chicken stock instead of water.)

12 assorted olives – pitted and diced

1 grilled chicken breast – diced (I’m sure you could also use a store bought rotisserie chicken.)

Feta cheese – cut into cubes

1 TBS red wine vinegar

1 TBS extra virgin olive oil

1 teaspoon All Purpose Greek Seasoning (I use Cavender’s brand)

DIRECTIONS

Mix red wine vinegar, olive oil and Greek Seasoning in a small bowl.

Place all other ingredients in a bowl and toss with the vinegar/oil mixture.

It’s that easy! Enjoy!