This post may contain affiliate links which won’t change your price but will share some commission.
This Game Day Snack Board is a charcuterie board gone casual. It’s filled with family-fun snacking finger foods that everyone loves.
Why We Love This Snack Board
Let’s face it, part of the big excitement on any game day is the food. This snack board, filled with family-friendly snacks, dips, and dogs is the real MVP. We like to mix it up with homemade dips, healthy dippers and grapes, bite-sized hot dogs, chicken nuggets, chips, cheese, and even candy.
Snack Ingredients
- Four Ingredient Honey Mustar Dip – This is the perfect dip for any type of veggies, chicken, chips.
- You can also buy dips and transfer them to small bowls for serving.
Board Design
- Start by deciding what size shape and board you are going to need for the number of people you are serving.
- For a round-shaped board, think about lining the edges as we did with the hot dogs. We made several regular-sized hot dogs and cut them in half so they were bite-sized.
- We also made small kabobs using some of the cheese cubes and chicken nuggets which we place around the outer edge of the board.
- After the hot dogs and skewers, we set the three dips on the board and built the dippers around the dip.
- If there are any open spaces on the board, fill them in with candies, nuts, slices of frui or small handfuls of grapes.
- Think finger food and make everything easy to hold and easy to eat.
More KKM Game Day Recipes
Game Day Snack Board
Game Day Snack Board is a charcuterie board gone casual. It's filled with family-fun snacking finger foods that everyone loves.
Print
Pin
Rate
Servings: 6
Ingredients
- Hot dogs
- Popcorn
- Candy
- Corn Chips
- Bean Dip
- Cheese puffs
- Honey Mustard dip
- Chicken nuggets
- Nugget cheese kabobs
- Cheese cubes
- Ranch dip
- Broccoli
- Carrot sticks
- Celery sticks
- Grapes
Instructions
- Start by deciding what size shape and board you are going to need for the number of people you are serving.
- For a round-shaped board, think about lining the edges as we did with the hot dogs.
- We make several regular-sized hot dogs and cut them in half so they were bite-sized.
- We also make small kabobs using some of the cheese cubes and chicken nuggets which we place around the outer edge of the board.
- After the hot dogs and skewers, we set the three dips on the board and built the dippers around the dip.
- If there are any open spaces on the board, fill them in with candies, nuts, slices of fruit, or small handfuls of grapes.
- Think finger food and make everything easy to hold and easy to eat.
Leave a Reply