Brighten up any cocktail, mocktail and even mimosas with Fruit Juice Layered Ice Cubes. So easy…just use your favorite fruit juice flavors.
I can hardly call this a recipe…it’s more like a brilliant idea. We love lazy weekends by the pool and we also love mimosa. But the problem with a mimosa by the pool is that they just don’t stay cold enough. That’s where I came up with the ice for Fruit Juice Layered Ice Cubes or Mimosa Ice Cubes as I really like to call them.
You just use your favorite flavored fruit juice, layered in an ice cube tray and now you don’t even need to add any additional juice to your weekend mimosa. The ice cubes do it all!
Just imagine how impressed your friends and family with you when you brighten their day and they’re drinks with these.
PrintFruit Juice Layered Ice Cubes
Brighten up any cocktail, mocktail and even mimosas with Fruit Juice Layered Ice Cubes. So easy…just use your favorite fruit juice flavors.
Ingredients
- Orange juice
- Cranberry juice
Instructions
- Fill an ice cube tray 1/3 with orange juice.
- Freeze for 4-6 hours or until firm.
- Pour the cranberry juice into the tray another 1/3 of the way.
- Freeze for 4-6 hours or until firm.
- Pour another layer of the orange juice into the try to fill each cube.
- Freeze for 4-6 hours or until firm.
Nice idea, ever add Champaign fior a traditional mimosa taste?
Absolutely! I use these instead of adding the OJ. As they melt – you get a mimosa