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Platter and plates of french toast with strawberries and cream

French Toast with Balsamic Strawberries and Cream


  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Cook Time: 24 minutes
  • Total Time: 29 minutes
  • Yield: 4 servings 1x

Description

The perfect brunch recipe.


Scale

Ingredients

  • 78 slices of bread cut 1″ thick
  • 6 eggs
  • 3/4 cup half-n-half (substitute milk)
  • 1/4 teaspoons ground nutmeg
  • Pinch of salt
  • 24 pats of butter for cooking toast

Instructions

  1. Preheat oven to 250°
  2. In a shallow baking dish, wisk together eggs, half-n-half, nutmeg, and salt.
  3. Heat a large stove-top skillet on high for 2 minutes.
  4. Reduce heat to medium low.
  5. Add 1 pat of butter to skillet to melt
  6. Working in batches of 2-3, dip slice of bread into egg batter for 5 seconds, flip it over for another 5 seconds.
  7. Cook toast 3-4 minutes on each side.
  8. When done cooking, place slices in a shallow oven-proof baking dish or plate and place in the oven.
  9. Repeat untill all of the toast is cooked.

  • Category: Breakfast/Brunch
  • Method: Stove-Top
  • Cuisine: American