This post may contain affiliate links which won’t change your price but will share some commission.
I’m going to bet that once you taste this honey mustard dipping sauce, made with only four ingredients, this is going to be your new favorite dip.
Why We Love This Dipping Sauce
- If you’ve got 3 minutes, you can make this sauce!
- It has an amazing combination of tangy mustard with a hint of sweetness.
- Smooth, creamy, tangy, sweet – it doesn’t get any better
- It’s one of those go-to dips for everything…pretzels, chicken tenders, roasted chicken or pork chops, fresh veggies, or you can add it as a condiment to a cheeseboard.
Four Pantry Ingredients
Let’s Make Honey Mustard Dipping Sauce
- Add all the ingredients to a mason jar with a lid and shake vigorously until fully combined.
Krazy Kitchen Mom Tips
- This recipe will keep for 10-12 days in an airtight container in the refrigerator. I like to store mine in a wide-mouth mason jar.
- After you make this for the first time, you will definitely want to make a second batch. To double this recipe, simply click the 2x in the recipe card below.
More KKM Tasty Recipes
- Strawberry Champagne Vinaigrette
- Yogurt Pesto Veggie Dip
- Skille Blondie Cookie
- Crescent Roll Veggie Pizza
Craving more delicious recipes? Follow me on Pinterest and Facebook.
Four Ingredient Honey Mustard Dipping Sauce
I'm going to bet that once you taste this honey mustard dipping sauce, made with only four ingredients, this is going to be your new favorite dip.
Print
Pin
Rate
Servings: 1 cup
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard
- 2 tbsp Dijon mustard
Instructions
- Place all of the ingredients into a mason jar, with a cover, and shake vigorously until combined.
Notes
Krazy Kitchen Mom Tips
- This recipe will keep for 10-12 days in an airtight container in the refrigerator. I like to store mine in a wide-mouth mason jar.
- After you make this for the first time, you will definitely want to make a second batch. To double this recipe, simply click the 2x in the recipe card below.
Leave a Reply