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Fiesta Rice Salad with Honey Lime Dressing

Fiesta Rice Salad with Honey Lime Dressing


Mexican inspired rice salad with the bold flavor of fire roasted tomatoes, peppers and grilled corn. 



For the Salad:

  • 5 cups cooked rice (cook rice in an Instant Pot, a rice cooker or on the stove-top)
  • 8 multi-colored baby sweet peppers, seeds removed and diced small
  • 2 10-ounce cans of fire roasted tomatoes – drained
  • 4 ears of grilled corn cut off cob (you can also use 1 bag frozen corn – thawed)
  • 1/2 cup chopped cilantro

For the dressing:

  • Juice from 3 limes
  • 1/4 cup honey
  • 1/2 teaspoon each salt and pepper


  1. Place the lime juice, honey, salt, and pepper in a mason jar and shake until thoroughly mixed.
  2. Place all ingredients in a bowl, drizzle with dressing and, toss.


This recipe can be served hot, cold or at room temperature.