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Fiesta Rice Salad with Honey Lime Dressing

Fiesta Rice Salad with Honey Lime Dressing


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Description

Mexican inspired rice salad with the bold flavor of fire roasted tomatoes, peppers and grilled corn. 


Ingredients

Scale

For the Salad:

  • 5 cups cooked rice (cook rice in an Instant Pot, a rice cooker or on the stove-top)
  • 8 multi-colored baby sweet peppers, seeds removed and diced small
  • 2 10-ounce cans of fire roasted tomatoes – drained
  • 4 ears of grilled corn cut off cob (you can also use 1 bag frozen corn – thawed)
  • 1/2 cup chopped cilantro

For the dressing:

  • Juice from 3 limes
  • 1/4 cup honey
  • 1/2 teaspoon each salt and pepper

Instructions

  1. Place the lime juice, honey, salt, and pepper in a mason jar and shake until thoroughly mixed.
  2. Place all ingredients in a bowl, drizzle with dressing and, toss.

Notes

This recipe can be served hot, cold or at room temperature.