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Greek Style Meatballs

Feta Stuffed Greek Style Meatballs

  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 24-26 small meatballs 1x


These Feta Stuffed Greek Style Meatballs are perfect for your next get together with friends and family. They are an easy make-ahead recipe that can be served hot or room temperature. 


  • 1 lb. ground pork
  • 1 lb. ground beef
  • 1 egg
  • 1/3 cup crumbled feta cheese
  • 1/2 cup plain panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Greek seasoning mix
  • 1 teaspoon dry oregano


  1. Preheat oven to 400°
  2. In a large bowl, mix together egg, and spices.
  3. Add meat and with your hands lightly fold in spices.
  4. Add panko and pieces of the feta cheese and continue to mix by folding the meat mixture making sure not to overwork the meat.
  5. When it’s combined, form small balls and place them on a parchment paper covered cookie sheet.
  6. Cook uncovered for 20 minutes.