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Whether you’re a fan of eggnog or not you will love this Eggnog French toast. It’s one of the easiest and most delicious breakfasts you’ll have this holiday season.
Why We Love This Recipe
- This toast has the warm comforting flavors of the holiday season – nutmeg, cinnamon, and cranberries.
- It’s quick and easy.
- You can make it ahead of time and freeze the slices of frech toast.
- This french toast is a family-friendly breakfast that everyone loves, even if they are not eggnog lovers.
- Toppings galore – top this french toast with everything you love. We love granola and sour cream on our french toast.
Ingredients
The exact ingredient amounts are listed in the recipe card below.
Let’s Make Eggnog French Toast with Cranberry Syrup
- Preheat oven to 250°.
- Add eggs, eggnog, vanilla extract, cinnamon, and nutmeg to a shallow dish and whisk until completely combined.
- Place a pat of butter into a skillet to melt.
- Dip the bread into the egg mixture for about 10-15 seconds per side, pressing down slightly so that the slices soak up the liquid.
- Working in batches, add 2-3 slices of bread to the melted butter in the skillet.
- Cook on medium low heat until each side of the bread is toasty and brown.
- Place cooked slices of french toast on a small cookie sheet or piece of foil and place them in the preheated oven to stay warm.
- Serve with butter, sour cream, cranberry syrup, and granola.
Cranberry Syrup
Homemade cranberry syrup is very easy to make. It’s made with fresh cranberries, water or orange juice, and sugar.
Krazy Kitchen Mom Tips
- For best results in making any type of french toast, leave the bread out on the countertop for 3-6 hours or overnight.
- The egg to liquid ratio is important when making french toast so follow the recipe closely for best results.
- Seasoning makes a difference when making french toast – be sure to add the vanilla extract and warm seasonal spices.
- We love our french toast with sour cream and granola. The sour cream adds a bit of tanginess and the granola gives it a little crunch.
More KKM Seasonal Recipes
- London Broil Beef Crostini
- Pistachio Pomegranate Crostini
- Mexican Hot Chocolate Cookies
- Cranberry Muffin Top Cookies
- Homemade Cranberry Syrup
Eggnog French Toast with Cranberry Syrup
French toast made with eggnog and warm holiday flavors – cranberries, eggnog, cinnamon, and nutmeg.
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Servings: 4 2-slice servings
Ingredients
- 8-10 slices of bread
- 4 extra large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 4 tbsp butter
Instructions
- Preheat oven to 250°.
- Add eggs, eggnog, vanilla extract, cinnamon, and nutmeg to a shallow dish and whisk until completely combined.
- Place a pat of butter into a skillet to melt.
- Dip the bread into the egg mixture for about 10-15 seconds per side, pressing down slightly so that the slices soak up the liquid.
- Working in batches, add 2-3 slices of bread to the melted butter in the skillet.
- Cook on medium-low heat until each side of the bread is toasty and brown.
- Place cooked slices of french toast on a small cookie sheet or piece of foil and place them in the preheated oven to stay warm.
- Serve with butter, sour cream, cranberry syrup, and granola.
Notes
Krazy Kitchen Mom Tips
- For best results in making any type of french toast, leave the bread out on the countertop for 3-6 hours or overnight.
- The egg to liquid ratio is important when making french toast so follow the recipe closely for best results.
- Seasoning makes a difference when making french toast – be sure to add the vanilla extract and warm seasonal spices.
- We love our french toast with sour cream and granola. The sour cream adds a bit of tanginess and the granola gives it a little crunch.
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