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Egg Ham Cheese Croissants

Egg Ham Cheese Croissants

At home or on the go, make ahead, freezer-friendly Egg Ham Cheese Croissants are a simple way to make a full breakfast the entire family will love.  

Scale

Ingredients

Instructions

  1. Preheat oven to 350°
  2. Add olive oil to a large non-stick stove-top pan or skillet and turn the heat on medium low.
  3. Crack eggs into a large bowl and beat in the half-n-half.
  4. Pour eggs into the pan and let it sit for just a few moments.
  5. With a spatula, move eggs around in the pan.
  6. When the eggs are set, salt and pepper them to taste.
  7. Place them on a large plate or in a large bowl and let them cool completely.
  8. While the eggs are cooling, line the sliced croissant onto a cookie sheet.
  9. Mix the Dijon mustard and mayonnaise in a small bowl.
  10. To assemble the sandwiches, add a small amount of the mustard/mayo to one side of each croissant (I use the back of a small spoon to smear the sauce onto the croissant slice).
  11. Place a spoonful of the scrambled eggs on top of the sauce.
  12. Add a half slice of ham and a half slice of cheese and repeat until all of the sandwiches are made.
  13. Place the cookie sheet into the oven and bake, uncovered, for 10-12 minutes, until the cheese begins to melt.
  14. Serve immediately or let them cool completely and freeze.

Notes

To freeze the sandwiches:

  1. Make sure they are completely cooled and at room temperature.
  2. Wrap each croissant individually with plastic wrap.
  3. Place them all into a large zip-top bag and place them in the freezer.

Keywords: breakfast sandwich, grab and go