Dark balsamic vinegar and sugar bring out the deep sweet rich flavor in my Easy Sweet Balsamic Strawberries recipe. Serve it as a sauce on ice cream or chicken or eat it plain.
- 1 pint of fresh strawberries
- 1 TBS sugar
- 1 TBS balsamic vinegar
- Hull and slice the strawberries.
- Add them to a dish and toss them with the sugar.
- Add the vinegar and stir.
- Cover and place in the refrigerator at least 1 hour; 4 hours is even better.
- Category: Sauce
- Method: Easy
- Cuisine: American