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Give store-bought BBQ sauce a zippy fresh fruity flavor by using fresh summer peaches. Slather it on everything you BBQ this summer.
Summer Grilling
This easy peach BBQ sauce is perfect for summer grilling. Brush it on chicken, pork, fish, shrimp…anywhere you would use BBQ sauce. It’s an easy recipe that elevates any store-bought BBQ sauce in minutes.
Ingredients
- BBQ Sauce – use your favorite store-bought BBQ sauce for this recipe. We like Sweet Baby Ray’s brand which is my go-to BBQ sauce.
Let’s Make Easy Peach BBQ Sauce
- Peel and dice fresh peaches.
- Add peaches, brown sugar, water, and pepper flakes to a small stove-top pan.
- Bring it to a boil, turn it down to low heat, and simmer for 8-10 minutes, stirring 3-4 times.
- Add store-bought BBQ sauce and cook on low for 3-4 minutes.
Krazy Kitchen Mom Tips
- While I always recommend using fresh fruit, this recipe is easily adaptable using frozen peaches or canned/jarred peaches. If using canned peaches, drain off the liquid and use the peach slices.
- If you like a spicy sauce, add a bit more red pepper flakes. Start by adding a pinch more at a time and tasting until you have the desired heat.
- Store in the refrigerator in an airtight container for 2 weeks.
More KKM Recipes
- Hot Honey – drizzle it on everything
- Whipped Feta with Roasted Olives – easy appetizer
- Summer Peach Panzanella Salad
- Amish Macaroni Salad
Easy Peach BBQ Sauce
Give store-bought BBQ sauce a zippy fresh fruity flavor by using fresh summer peaches. Slather it on everything you BBQ this summer.
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Ingredients
- 2 fresh peaches
- 1 tbsp brown sugar
- 1/4 teaspoon red pepper flakes
- 1 tbsp water
- 1/2 cup store-bought BBQ sauce
Instructions
- Peel and dice fresh peaches.
- Add peaches, brown sugar, water, and pepper flakes to a small stove-top pan.
- Bring it to a boil, turn it down to low heat, and simmer for 8-10 minutes, stirring 3-4 times.
- Add store-bought BBQ sauce and cook on low for 3-4 minutes.
Notes
Krazy Kitchen Mom Tips:
- While I always recommend using fresh fruit, this recipe is easily adaptable using frozen peaches or canned/jarred peaches. If using canned peaches, drain off the liquid and use the peach slices.
- If you like a spicy sauce, add a bit more red pepper flakes. Start by adding a pinch more at a time and tasting until you have the desired heat.
- Store in the refrigerator in an airtight container for 2 weeks.
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