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Easy honey lime baked shrimp

Easy Honey Lime Baked Shrimp


Easy Honey Lime Baked Shrimp can be served cold or hot as an appetizer or a main dish over pasta. It will brighten up any summertime get together.


  • 2 lbs. large shrimp
  • 1/4 cup extra virgin olive oil
  • 3 TBS honey
  • 2 cloves of garlic – roughly chopped
  • Juice from two limes
  • Zest from one lime
  • 1/4 teaspoon red pepper flakes
  • Salt and Pepper


  1. Remove shells from shrimp and devein.
  2. In large zip top bag mix olive oil, honey, garlic, pepper flakes, lime juice, lime zest and salt and pepper.
  3. Add the shrimp to the bag and gently shake the bag to get the marinade over all of the shrimp.
  4. Marinate for 1 hour in the refrigerator.
  5. Turn bag at 30 minute mark to ensure that all of the shrimp is soaking up the marinade.
  6. Remove bag of shrimp from refrigerator and let it sit while you preheat the oven.
  7. Preheat the oven to 375°
  8. Lay shrimp on a cookie sheet.
  9. Bake for 10 minutes.


This dish can be served cold or hot. If I serve it hot, I serve it over pasta.