Easy Homemade Butternut Squash Ravioli

Easy Homemade Butternut Squash Ravioli with Sage Butter is made with store-bought wonton skins for a quick and delicious dish.

This recipe for Easy Homemade Butternut Squash Ravioli tastes like you ordered it in a fancy restaurant. But there’s a secret for a quick and easy preparation. I used wonton skin as the ravioli. Yes, I said wonton skins! They make the perfect vessel for the deep rich flavors of the butternut squash.

Here’s another quick tip secret – I used leftover squash from my Roasted Butternut Squash and Apples recipe for the filling. I always make a large batch and then freeze it.

The apples, roasted with the butternut squash add the perfect tart, but sweet flavor in the background. I serve this dish with a simple sage butter sauce. I knew it was good when hubs, Vince, said he would pay for it in a restaurant.

Easy Homemade Butternut Squash Ravioli

Easy Homemade Butternut Squash Ravioli with Sage Butter is made with store-bought wonton skins for a quick and delicious dish.

• Author: krazykitchenmom

Scale 1x2x3x

Ingredients

• 1 package small wonton wraps
• 1/4 of a roasted or cooked butternut squash
• 2 TBS salted butter
• 6–8 sprigs of fresh sage

Instructions

1. Bring a large pot of water to a boil.
2. Mash the butternut squash
3. Layout 6 wonton skins at a time.
4. Please a small teaspoon of the squash in the middle of each wonton.
5. With your finger, wipe two edges of the wonton skin with water.
6. Fold over dry edges of the wonton to the edge you just wiped with water.
7. Press to seal; place on a parchment-lined baking sheet.
8. When all of the wontons are filled and sealed, place 5-6 in the boiling water at a time.
9. Cook for 3-4 minutes or until they float.
10. Place them back on the parchment-lined baking sheet.
11. In a large skillet, melt butter.
12. Add sage.
13. Add 5-6 wontons at a time; just to heat them in the butter.
14. Serve with butter sauce and cooked sage as a garnish.