Easy Homemade Apple Pie Filling

Easy Homemade Apple Pie Filling

This fail-proof easy homemade apple pie filling recipe will be your new favorite for apple pies, apple tarts, apple crumble – literally anything apple. You can even spoon it over vanilla ice cream. 




  1. Peel and slice apples.
  2. In a large stove-top pot, melt butter.
  3. Add brown sugar, cinnamon, nutmeg, and salt.
  4. Cook on low until it is all combined.
  5. Add apples, stirring to coat all of the slices.
  6. Cook on low for about 15-20 minutes, stirring frequently.
  7. In a small cup, combine cornstarch and 2 TBS of water.
  8. Fold the mixture into apples stirring so that the juices start to thicken.
  9. Remove from the heat, let cool.
  10. You can keep this in the refrigerator for 3-4 days or use them immediately.