Easy Crispy Brownies From A Box Mix

The best part of any brownie is the crispy edge. Easy Crispy Brownies From A Box Mix is the perfect recipe for this crispy crunchy brownie part that everyone loves.

Let’s face it, everyone’s favorite part of a brownie is the crispy edges – those little parts that get a bit more overdone and add the perfect crunch.

I don’t think our house is any different in the search for more crispy crunch brownie edges. At one point I even purchased a pan that promised to provide for brownie edges for the chance of getting more crunch in every bite. While this pan did provide more chew/crispy surface edges, it still wasn’t enough for us.

Now that I have tested and perfected Easy Crispy Brownies From A Box Mix, it’s the only way I will ever make brownies again.  And here’s the best part, there are only five ingredients (if you count water as an ingredient).

Five easy ingredients:

1. Boxed brownie mix
2. 1 egg
3. Water
4. Vegetable oil
5. Sea salt

When you make this the first time, watch your oven carefully. I thought this would only need to bake for 45 minutes, but as I continued to check for the perfect crunchy edges, I found that my oven required almost 70 minutes of baking time. My advice is to start by setting your oven for 50 minutes and check it. If they are not crispy enough, put it back for another 5-7 minutes and check it again.

Easy Crispy Brownies From A Box Mix

The best part of any brownies is the crispy edge. Easy Crispy Brownie from a Box Mix is the perfect recipe for this crispy crunchy brownie part that everyone loves.

• Author: krazykitchenmom

Scale 1x2x3x

Ingredients

• 1 box brownie mix
• 1 egg
• 1/3 cup water
• 1/3 cup vegetable oil

Instructions

1. Preheat oven to 325°
2. In a bowl, mix the brownie box mix, the egg, water and vegetable oil.
3. Spread mixture thinly on a large parchment-lined cookie sheet, spreading all the way to the edge.
4. Sprinkle with coarse sea salt.
5. Bake for 65-75 minutes (see not on cooking time).
6. Let the brownie cool completely.
7. Break into bite-sized pieces.
8. Brownie Brittle can be stored in a zip-top bag.

Notes

When you make this the first time, watch your oven carefully. I thought this would only need to bake for 45 minutes, but as I continued to check for the perfect crunchy edges, I found that my oven required almost 70 minutes of baking time. My advice is to start by setting your oven for 50 minutes and check it. If they are not crispy enough, put it back for another 5-7 minutes and check it again.