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Curried Cauliflower Rice

Curried Cauliflower Rice


Description

Curried Cauliflower Rice has an earthy, spicy, warm flavor with bright bites of yellow raisins. It’s a great substitute for white rice. 


Ingredients

Scale
  • 1 10-ounce bag of frozen cauliflower rice – thawed
  • 1/4 cup onion – diced small
  • 1/21/3 chicken stock (you can also use vegetable stock)
  • 2 TBS extra virgin olive oil
  • 1 TBS curry powder
  • 1 teaspoon turmeric
  • 2 TBS yellow raisins
  • Pinch of black pepper
  • Cilantro to garnish (optional)
  • Sliced almonds to garnish (optional)

Instructions

  1. In a stove-top frying pan, add olive oil, onion, turmeric, and curry powder…cook for 3 minutes on medium heat.
  2. Add cauliflower, chicken stock, black pepper, and raisins.
  3. Bring the mixture to a boil and reduce it to a simmer.
  4. Cook for 5-6 minutes.
  5. Garnish with cilantro and almonds (optional)
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish, Vegetarian
  • Method: Stove top
  • Cuisine: Indian

Keywords: Vegan, vegetarian, curry, cauliflower rice, kept