Description
Curried Cauliflower Rice has an earthy, spicy, warm flavor with bright bites of yellow raisins. It’s a great substitute for white rice.
Ingredients
Scale
- 1 10-ounce bag of frozen cauliflower rice – thawed
- 1/4 cup onion – diced small
- 1/2–1/3 chicken stock (you can also use vegetable stock)
- 2 TBS extra virgin olive oil
- 1 TBS curry powder
- 1 teaspoon turmeric
- 2 TBS yellow raisins
- Pinch of black pepper
- Cilantro to garnish (optional)
- Sliced almonds to garnish (optional)
Instructions
- In a stove-top frying pan, add olive oil, onion, turmeric, and curry powder…cook for 3 minutes on medium heat.
- Add cauliflower, chicken stock, black pepper, and raisins.
- Bring the mixture to a boil and reduce it to a simmer.
- Cook for 5-6 minutes.
- Garnish with cilantro and almonds (optional)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetarian
- Method: Stove top
- Cuisine: Indian