clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Curried Cauliflower Rice

Curried Cauliflower Rice


Curried Cauliflower Rice has an earthy, spicy, warm flavor with bright bites of yellow raisins. It’s a great substitute for white rice. 


  • 1 10-ounce bag of frozen cauliflower rice – thawed
  • 1/4 cup onion – diced small
  • 1/21/3 chicken stock (you can also use vegetable stock)
  • 2 TBS extra virgin olive oil
  • 1 TBS curry powder
  • 1 teaspoon turmeric
  • 2 TBS yellow raisins
  • Pinch of black pepper
  • Cilantro to garnish (optional)
  • Sliced almonds to garnish (optional)


  1. In a stove-top frying pan, add olive oil, onion, turmeric, and curry powder…cook for 3 minutes on medium heat.
  2. Add cauliflower, chicken stock, black pepper, and raisins.
  3. Bring the mixture to a boil and reduce it to a simmer.
  4. Cook for 5-6 minutes.
  5. Garnish with cilantro and almonds (optional)
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish, Vegetarian
  • Method: Stove top
  • Cuisine: Indian

Keywords: Vegan, vegetarian, curry, cauliflower rice, kept