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Home » Beef » Curried Beef and Potato Samosas

Curried Beef and Potato Samosas

Last Updated on December 16, 2022. Originally Posted on January 3, 2023 By Laura Franco / Leave a Comment

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Tasty hand pies filled with medium-spice beef curry, potatoes, and peas. Served with a tangy spicy cool Greek yogurt sauce. via @krazykitchenmomTasty hand pies filled with medium-spice beef curry, potatoes, and peas. Served with a tangy spicy cool Greek yogurt sauce. via @krazykitchenmomTasty hand pies filled with medium-spice beef curry, potatoes, and peas. Served with a tangy spicy cool Greek yogurt sauce. via @krazykitchenmom
photo of the inside of one samosa
plate of beef curry samosa hand pies

Tasty hand pies filled with medium-spice beef curry, potatoes, and peas. Served with a tangy spicy cool Greek yogurt sauce.

plate of beef curry samosa hand pies

Why We Love this Recipe

We love Indian food and any recipe that uses Indian spices. This recipe calls for a general curry powder spice which is combined with beef, a light gravy sauce, comforting boiled potatoes, and sweet peas. It’s crispy on the outside and slightly spicy and warm on the inside.

Ingredients

ingredients to make curried beef and potato smosas
  • 2 boxes refrigerator pie crust
  • ½ 24oz. bag baby potatoes (about 10 potatoes)
  • 1-1/2 lbs. ground beef
  •  ½ envelope brown gravy mix
  • ¼ onion – diced
  • ¼ cup butter
  • 2 tablespoons curry powder
  • ¼ cup fresh cilantro – diced
  • 1 tablespoon dry mustard
  • 1 tablespoon ground ginger
  • 2 tablespoons honey
  • ½ teaspoon cayenne pepper
  • ½ cup frozen peas
  • 1 egg – beaten

Let’s Make Curried Beef and Potato Samosas

  1. Boil the potatoes on the stovetop until fork-tender. When fork-tender, rinse in cold water and allow them to cool enough to handle.
  2. Slice the potatoes into quarters and set aside.
  3. Brown the ground beef in a large skillet.
  4. Place the browned ground beef in a large bowl and set it aside.
  5. Drain any excess liquid from the skillet and return it to the stovetop.
  6. Melt the butter in the skillet.
  7. Add the onions and curry powder, dry mustard, ground ginger, cayenne pepper, and honey. Cook on medium-high for 2-3 minutes.
  8. Add the chopped cilantro and cook for another 2 minutes.
  9. Add the ground beef back to the skillet.
  10. Sprinkle ½ envelop of the brown gravy mix and ½ cup water into the ground beef and stir. Cook for 3-4 minutes.
  11. Add the diced potatoes to the skillet and mix.
  12. Add the frozen peas and cook on low for 4-5 minutes.
four photos showing how to make beef curry samosas

Let’s Assemble the Curried Beef and Potato Samosas

  1. Preheat oven to 400°.
  2. Line a large cookie sheet with parchment paper.
  3. Unroll the pie crust dough.
  4. Use a circular biscuit cutter or a glass and cut medium-sized circles out of the pie crust dough.
  5. Place the circles on the cookie sheet.
  6. Spoon 2 tbsp of the meat and potato filling on ½ of each of the pie dough circles.
  7. Fold the unfilled side of the pie dough over the top of the filling and seal the edges with a fork.
  8. Brush the tops of the samosas with egg wash.
  9. Bake for 20-25 minutes until golden brown.
four photos showing how to assemble samosas

Samosa Sauce

  • ½ cup plain Greek yogurt
  • ½ cup store-bought mango chutney.
  1. Mix the yogurt and mango chutney in a small bowl.
  2. Store in a covered dish in the refrigerator until ready to serve.

Krazy Kitchen Mom Tips

  • This samosa filling can be fully prepared ahead of time and stored in an airtight container in the refrigerator for up to three days. When ready to eat, assemble the hand pies and bake.
  • To freeze baked samosas, let them cool completely, place them in a zip-top bag and freeze them for 3-4 months. Microwave to thaw and eat.
  • Serve these as a snack or a meal. They taste great warm, cool, and at room temperature.
  • To make this recipe as an appetizer, made the size of the pie crust dough smaller, but be careful not to overfill them.
photo of the inside of one samosa

More KKM Recipes

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  • Ham and Pork Loaves
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photo of the inside of one samosa

Curried Beef and Potato Samosas

Tasty hand pies filled with medium-spice beef curry, potatoes, and peas. Served with a tangy spicy cool Greek yogurt sauce.
Print Pin Rate
Course: Sandwich
Cuisine: America, Indian
Keyword: hand pies, savory hand pie
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 16 hand pies
Author: Laura Franco

Ingredients 

For the Samosas

  • 10 baby potatoes
  • 1-1/2 lbs. ground beef
  • 1/2 envelop beef grazy mix
  • 1/4 small onion – diced
  • 1/4 cup butter
  • 2 tbsp curry powder
  • 2 tbsp fresh cilantro leaves – diced
  • 1 tbsp dried mustard
  • 1 tbsp ground ginger
  • 2 tbsp honey
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup frozen peas
  • 1 egg -beaten

For the sauce

  • 1/2 cup plain Greek yogurg
  • 1/2 cup store-bought mango chutney

Instructions

Samosa Filling

  • Boil the potatoes on the stovetop until fork-tender.
  • When fork-tender, rinse in cold water and allow them to cool enough to handle.
  • Slice the potatoes into quarters and set aside.
  • Brown the ground beef in a large skillet.
  • Place the browned ground beef in a large bowl and set it aside.
  • Drain any excess liquid from the skillet and return the skillet to the stovetop.
  • Melt the butter in the skillet.
  • Add the onions and curry powder, dry mustard, ground ginger, cayenne pepper, and honey.
  • Cook on medium-high for 2-3 minutes.
  • Add the chopped cilantro and cook for another 2 minutes.
  • Add the ground beef back to the skillet.
  • Sprinkle ½ envelop of the brown gravy mix and ½ cup water into the ground beef and stir. Cook for 3-4 minutes.
  • Add the diced potatoes to the skillet and mix.
  • Add the frozen peas and cook on low for 4-5 minutes.

To Assemble and Bake Samosas

  • Preheat oven to 400°.Line a large cookie sheet with parchment paper.
  • Unroll the pie crust dough.
  • Use a circular biscuit cutter or the rim of a glass to cut medium-sized circles out of the pie crust dough.
  • Place the circles on the cookie sheet.
  • Spoon 2 tbsp of the meat and potato filling on ½ of each of the pie dough circles.
  • Fold the unfilled side of the pie dough over the top of the filling and seal the edges with a fork.
  • Brush the tops of the samosas with egg wash.
  • Bake for 20-25 minutes until golden brown.

Notes

Krazy Kitchen Mom Tips:
  • This samosa filling can be fully prepared ahead of time and stored in an airtight container in the refrigerator for up to three days. When ready to eat, assemble the hand pies and bake.
  • To freeze baked samosas, let them cool completely, place them in a zip-top bag and freeze them for 3-4 months. Microwave to thaw and eat.
  • Serve these as a snack or a meal. They taste great warm, cool, and at room temperature.
  • To make this recipe as an appetizer, made the size of the pie crust dough smaller, but be careful not to overfill them.
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Last Updated: December 16, 2022

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