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Cucumber Tomato Summer Salad

Cucumber Tomato Summer Salad

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Cucumber Tomato Summer Salad is tangy, sweet and summertime fresh. Made with fresh garden vegetables, it’s perfect for any occasion.


  • 1-pint cherry tomatoes (I used heirloom cherry tomatoes)
  • 1 English cucumber
  • 1 bulb of fennel
  • 4 celery ribs
  • 1 cup red wine or cider vinegar
  • 1/2 cup sugar
  • 2 TBS dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Cut and slice the tomatoes, cucumber, fennel, and celery into similar size pieces.
  2. In a jar, add the vinegar, sugar, oregano, salt, and pepper. Secure with a lid and shake until the sugar is dissolved.
  3. If you are making just one large jar, just add the veggies to the vinegar mixture.
  4. If you are making individual servings, pour equal amounts of the vinegar mixture into smaller jars and then add the veggies.
  5. Place in the refrigerator for 4-6 hours. If you’ve made them far enough in advance they are even better if you refrigerate them overnight.


These will last in the refrigerator for 4 days.

  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Easy
  • Cuisine: American