Crispy Parmesan Potato Caesar Salad

The crunchy potatoes, coated with Parmesan, add a rich and cheesy element to the crisp freshness of the Caesar salad.

Why You Should Make This Recipe

Texture – The crispy Parmesan potatoes provide a satisfying crunch that contrasts perfectly with the crispness of the Caesar salad.

Flavor – Parmesan-coated potatoes bring a rich and cheesy flavor that enhances the overall taste of the Caesar salad, resulting in a delicious fusion of savory elements.

Visual Appeal – The golden-brown, crispy exterior of the Parmesan potatoes adds visual appeal and uniqueness to the Caesar salad.

Balance – The combination of crispy Parmesan potatoes and Caesar salad achieves a well-balanced complexity, offering a variety of flavors and textures.

Ingredients

Potatoes

• ½ bag of baby potatoes (about 25 potatoes)
• 1 tbsp coarse sea salt
• ¼ teaspoon cracked black pepper
• 1 tbsp extra virgin olive oil
• ½ cup finely grated parmesan cheese

Salad and Dressing

• 2 heads Romaine lettuce
• juice from 1 lemon
• 1 cup parmesan cheese
• 1/4 cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Shaved parmesan strips for garnish

Let’s Make Crispy Parmesan Potato Caesar Salad

Potatoes

1. Preheat oven to 425°.
2. Line a baking sheet with parchment paper.
3. Cut potatoes into quarters.
4. Place potatoes into a bowl and toss with olive oil, salt, pepper, and parmesan cheese.
5. Transfer the potatoes to the baking sheet, and roast for 15 minutes.
6. Remove from oven and flip potatoes with a spatula.
7. Roast for another 15 minutes.

Salad and Dressing

1. While the potatoes are roasting, clean, slice, and dry lettuce.
2. Add the dressing ingredients to a blender and blend until fully mixed. The dressing will be somewhat thick. If you prefer a thinner dressing add more olive oil and lemon juice to taste.

Assembly

1. Toss the lettuce with enough dressing to coat the lettuce leaves.
2. Top with crispy potatoes.
3. Garnish with thin slices of fresh parmesan cheese.

Krazy Kitchen Mom Tips

• Potato Prep – Achieve crispy Parmesan potatoes by ensuring even the potatoes are diced uniformly. Coat the slices in olive oil, toss with Parmesan, and arrange on a preheated baking sheet for an evenly crispy texture.

• Baking Temp – Set your oven to a high temperature, around 425°F to create that golden crispiness on the Parmesan-coated potato slices. Keep an eye on them as they bake to prevent burning.

• Finishing Touch -Enhance the Caesar salad by tossing crisp, chilled Romaine lettuce with a well-balanced Caesar dressing just before serving. Top it off with additional shaved Parmesan.