I love this salad dressing so much that I actually licked the whisk after making it. I originally made it to go with a spinach, strawberry, goat cheese salad but I think this would also make a delicious dip for fresh veggies.
If you can’t get the kids to eat salad or veggies, try this Creamy Salad Dressing that is both sweet and tangy. I bet they will dig right in and even ask for seconds. To make it a bit more health, I use low fat Mayonnaise or plane Greek yogurt. You really want to make a big jar of this today and keep it in the refrigerator for handy use.
This recipe can easily be cut in half by cutting the ingredients in half.
- 3 cups mayonnaise or plane Greek yogurt (or 1/2 of each)
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- Salt and pepper to taste
- Mix all ingredients with a whisk.
- Refrigerate after making.