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Cranberry Sauce with Cardamom and Cinnamon

Cranberry Sauce with Cardamom and Cinnamon


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Description

Once you’ve tasted Cranberry Sauce with Cardamom and Cinnamon, you’ll never want traditional cranberry sauce again. Warm winter flavors of citrus, herbs, and spice.


Ingredients

Scale
  • 2 bags (24 ounces) of fresh cranberries
  • 3/4 cup granulated sugar
  • Juice and zest from 2 oranges
  • 1/4 cup orange juice
  • 1 teaspoon of cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks

Instructions

  • In a stove-top pot, add cranberries, sugar, orange zest and juices.
  • Stir until sugar is dissolved.
  • Add spices and cinnamon sticks.
  • Bring it to a boil.
  • Reduce it to a simmer and cook for 10 minutes.
  • Remove cinnamon sticks.
  • Cool in the refrigerator for at least 4 hours before servings.

Notes

This cranberry sauce can be stored in an air-tight container, in the refrigerator, for 1 week.

I use a large mason jar to store my cranberry sauce in the refrigerator.

  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Stove-top
  • Cuisine: American