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Cranberry Chutney

Cranberry Chutney Recipe


My Cranberry Chutney Recipe is the perfect blend of sweet and spicy. Serve it on top of cream cheese with crackers for a holiday favorite.


  • 12-ounce bag of fresh cranberries
  • 1/2 20-ounce can of crushed or tidbit-sized pineapple – drained
  • 1 15-ounce mandarin oranges – drained
  • 1 large apple – peeled and diced small
  • 1/3 cup black raisins
  • Zest from 1 orange
  • 1/2 cup fresh or bottled orange juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon black pepper
  • 1/41/2 teaspoon cayenne pepper (I suggest starting with a 1/4 teaspoon and tasing it. If you want more heat, add another 1/4 teaspoon).


  • Add all of the ingredients to a stove-top pan.
  • Bring it to a boil.
  • Reduce it to a simmer and cook on low for 20 minutes, stirred occasionally.
  • Cool completely before storing it.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, condiment
  • Method: stovetop
  • Cuisine: American

Keywords: Thanksgiving cranberry sauce, cranberry condiment, chutney, spice chutney