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Home » Desserts and Sweets » Cranberry Apple Crisp

Cranberry Apple Crisp

Last Updated on December 7, 2022. Originally Posted on December 22, 2022 By Laura Franco / Leave a Comment

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Fall and winter are my favorite seasons to make fruit crisps. For this recipe, I used fresh cranberries, apples, and warm seasonal spices. via @krazykitchenmomFall and winter are my favorite seasons to make fruit crisps. For this recipe, I used fresh cranberries, apples, and warm seasonal spices. via @krazykitchenmomFall and winter are my favorite seasons to make fruit crisps. For this recipe, I used fresh cranberries, apples, and warm seasonal spices. via @krazykitchenmom

Fall and winter are my favorite seasons to make fruit crisps. For this recipe, I used fresh cranberries, apples, and warm seasonal spices.

yellow bowl with handles with cranberry apple crisp and 2 scoops of ice cream

Why You Should Make This Recipe

  • It’s super simple, just chop, mix, and bake.
  • It tastes and looks fancy but it’s a true comfort food dish.
  • Sweet and tangy with all of the fall feelings, tastes, and aromas.

Ingredients

Cranberry Apple Ingredients

  • 3 cups fresh cranberries
  • 2 cups chopped apples (about 2 apples)
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • Dash of salt

Crisp Topping Ingredients

  • ¾ cup flour
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • Dash of salt
  • ¾ cup old-fashioned oats
  • 8 tbsp cold butter cut into small pieces

Let’s Make Cranberry Apple Crisp

  1. Preheat oven to 350°.
  2. Spray a large shallow baking dish with non-stick cooking spray.
  3. Peel and dice the apples into bite-sized pieces and add them to a bowl with the cranberries.
  4. Mix the other Cranberry Apple ingredients in a bowl and pour the mixture into the baking dish.
  5. Add the topping ingredients to another bowl and with a pastry cutter or your fingers mix the butter with the other ingredients. The topping mix will be chunky.
  6. Spread the chunky topping mix on top of the cranberry-apple mixture.
  7. Bake uncovered for 35 minutes.
four photos showing stages of making cranberry apple crisp

Krazy Kitchen Mom Tips

  • If you don’t have fresh cranberries, use frozen thawed cranberries.
  • Serve warm with vanilla ice cream or frozen yogurt.
  • Store leftovers in an airtight container in the refrigerator for 3 days.
  • Shopping tip: Fresh cranberry goes on sale at the end of the holiday season; I recommend buying several bags and storing them in the freezer. They will last the entire year.
yellow bowl with handles with cranberry apple crisp and 2 scoops of ice cream

More KKM Recipes Using Cranberries

  • Cranberry Buttercream Frosting
  • Cranberry Sage Martini
  • Cranberry Ambrosia
  • Eggnog French Toast with Cranberry Syrup
yellow bowl with handles with cranberry apple crisp and 2 scoops of ice cream

Cranberry Apple Crisp

Fall and winter are my favorite seasons to make fruit crisps. For this recipe, I used fresh cranberries, apples, and warm seasonal spices.
Print Pin Rate
Course: Breakfast/Brunch/Dessert
Cuisine: Amercian
Keyword: cranberry recipe, fruit recipe
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Author: Laura Franco

Ingredients 

Cranberry Apple Ingredients

  • 3 cups fresh cranberries
  • 2 cups peeled and diced apples (about 2 apples)
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • dash of salt

Crisp Topping Ingredients

  • 3/4 cup flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • dash of salt
  • 8 tbsp cold butter cut into pieces

Instructions

  • Preheat oven to 350°.
  • Spray a large shallow baking dish with non-stick cooking spray.
  • Peel and dice the apples into bite-sized pieces and add them to a bowl with the cranberries.
  • Mix the other Cranberry Apple ingredients in a bowl and pour the mixture into the baking dish.
  • Add the topping ingredients to another bowl and with a pastry cutter or your fingers mix the butter with the other ingredients.
  • The topping mix will be chunky.
  • Spread the chunky topping mix on top of the cranberry-apple mixture.
  • Bake uncovered for 35 minutes.

Notes

Krazy Kitchen Mom Tips
  • If you don’t have fresh cranberries, use frozen thawed cranberries.
  • Serve warm with vanilla ice cream or frozen yogurt.
  • Store leftovers in an airtight container in the refrigerator for 3 days.
  • Shopping tip: Fresh cranberry goes on sale at the end of the holiday season; I recommend buying several bags and storing them in the freezer. They will last the entire year.
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Last Updated: December 7, 2022

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