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slices of flatbread on a wooden serving board

Corned Beef and Swiss Flatbread Pizza


  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 flatbreads 1x

Description

Corned Beef and Swiss Flatbread Pizza is made with leftover corned beef, naan bread, swiss cheese, topped with a cabbage and carrot coleslaw. 


Scale

Ingredients

For the Coleslaw

  • 1/4 cup apple cider vinegar
  • 1 TBS Dijon mustard
  • 1 TBS white sugar
  • 1 TBS extra virgin olive oil
  • 1/2 teaspoon celery seed
  • 2 cups shredded cabbage and carrots

For the Flatbread

  • 2 Naan flatbreads
  • 2/3 cup shredded Swiss cheese
  • 2/3 cup cooked diced corned beef
  • 1 cup coleslaw

Instructions

For the Coleslaw

  1. Whisk togethere the vinegar, mustard, sugar, olive oil, and celery seed.
  2. Toss with the shredded cabbage and carrots.
  3. Refrigerate up to 4 days.

For the Flatbread

  1. Preheat oven to 400°
  2. Bake Naans on a cookie sheet for 7-10 minutes.
  3. Cover the baked naans with 1/2 of the Swiss cheese each.
  4. Top each with 1/2 of the cooked diced corned beef.
  5. Bake for another 10 mintues.
  6. Remove from oven and add 1/3-1/2 cup of colslaw to each naan flatbread.
  7. If desired, sprinkle with a bite more celery seed.
  8. Slice and serve with a side of coleslaw.

  • Category: Pizza/Sandwiches/Appetizers
  • Method: Baked
  • Cuisine: American

Keywords: Flatbread pizza, appetizer