close up of wedge salad

Classic Wedge Salad with Blue Cheese Dressing

  • Author: krazykitchenmom
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 Salads 1x


Classic Wedge Salad with Blue Cheese Dressing is a classic steakhouse recipe. An ice-cold wedge of iceberg lettuce topped with creamy homemade blue cheese dressing. 



For the Blue Cheese Salad Dressing:

  • 1/2 cup mayonnaise (I use Hellman’s brand reduced fat)
  • 1/2 cup sour cream (I use a low-fat sour cream)
  • 4 ounces of mild blue cheese (Danish blue cheese)
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon dry mustard
  • Salt and black pepper

For the Wedge Salad:

  • 1 head of iceberg lettuce
  • 4 strips of bacon – cooked crisp
  • 2 hard-boiled eggs – chopped
  • 1 medium-sized tomato – diced


For the Blue Cheese Salad Dressing:

  1. Add mayonnaise, sour cream, Worchestershire Sauce, dry mustard, and salt and pepper to a bowl and stir until it is completely mixed together.
  2. Cut the blue cheese into very small pieces and add them to the dressing mixture using a fork to stir.
  3. Chill for 1-2 hours before dressing the salad.

Assemble the salad:

  1. Cut the lettuce into quarters and arrange them on a serving platter.
  2. Add 2 TBS blue cheese dressing to the top of each lettuce quarter.
  3. Evenly distribute the bacon, tomato, and eggs over the wedges.
  4. Salt and pepper if you’d like.


The salad dressing yields 1 cup.

  • Category: Salads
  • Method: Easy Recipe
  • Cuisine: American