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Classic Wedge Salad with Blue Cheese Dressing

close up of wedge salad

5 from 1 reviews

Classic Wedge Salad with Blue Cheese Dressing is a classic steakhouse recipe. An ice-cold wedge of iceberg lettuce topped with creamy homemade blue cheese dressing. 

Scale

Ingredients

For the Blue Cheese Salad Dressing:

For the Wedge Salad:

Instructions

For the Blue Cheese Salad Dressing:

  1. Add mayonnaise, sour cream, Worchestershire Sauce, dry mustard, and salt and pepper to a bowl and stir until it is completely mixed together.
  2. Cut the blue cheese into very small pieces and add them to the dressing mixture using a fork to stir.
  3. Chill for 1-2 hours before dressing the salad.

Assemble the salad:

  1. Cut the lettuce into quarters and arrange them on a serving platter.
  2. Add 2 TBS blue cheese dressing to the top of each lettuce quarter.
  3. Evenly distribute the bacon, tomato, and eggs over the wedges.
  4. Salt and pepper if you’d like.

Notes

The salad dressing yields 1 cup.