Description
Mini Cinnamon Sugar Sour Cream Doughnuts are baked to perfection. Just 15 minutes and a few ingredients and you have fluffy cake doughnuts from scratch.
Ingredients
Scale
For the Doughnuts:
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Dash of salt
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon vanilla
- dash of water
- 1/4 cup vegetable oil
For the Sour Cream Glaze
- 1/2 cup confectioners (powdered) sugar
- 2 TBS sour cream
- 1 teaspoon milk
For the Cinnamon Sugar Sprinkle
- 2 TBS sugar
- 1 teaspoon ground cinnamon
Instructions
For the Doughnuts
- Preheat oven to 350°
- Mix together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl whisk together the egg, sour cream, vegetable oil, vanilla, and sugar.
- Pour the dry ingredients into the wet ingredients and whisk until fully combined.
- Spray doughnut trays with non-stick cooking spray.
- Add a teaspoon of the dough to each section of the doughnut tray.
- Bake for 16-18 minutes.
- Cool completely before glazing.
- Sprinkle with cinnamon sugar mixture.
For the Glaze:
Whisk together all of the ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sweets/Breakfast
- Method: Baked
- Cuisine: American
