Description
These sweet and salty Chocolate Covered Pretzels are a fun and yummy way to celebrate the holidays. I always have a glass full at my holiday parties.
Ingredients
Scale
- 12–15 large pretzel rods
- 1 bag Wilton Candy Melts (Red) – you can buy these at one of the large discount stores or a craft store
- 1 block white baking chocolate
- Lots of decorations – again check out the craft store or big discount store.
Instructions
- Melt Red candies according to the package.
- Dip pretzel rods into melted red chocolate.
- Lay them in a row on a cookie sheet covered with parchment.
- Add lots of sprinkles and decorations.
- Melt white chocolate according to the package.
- With a spoon, drizzle white chocolate cross-wise on the decorate pretzels.
- Set aside until chocolate drys.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Holiday Candy
- Method: Easy Recipe
- Cuisine: American