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Chocolate Cherry Bundt Cake


  • 1 box chocolate cake mix
  • 1 small box chocolate pudding mix
  • 1 cup sour cream
  • 1 cup water
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 21oz. can of cherry pie filling


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients with a hand mixer or in a stand mixer for 3-4 minutes on medium speed.
  3. Spray Bundt pan with cooking spray.
  4. Pour 1/2 cake mixture into Bundt pan.
  5. Make a ring of cherries in the middle of the cake mix being careful not to have them touch the side – put them only in the middle.
  6. Top the cherries with the remaining cake mixture.
  7. Bake for 40-45 minutes.
  8. Let cool fully and top with reminder of the cherry pie filling.