Chimichurri Sauce Recipe

Chimichurri Sauce Recipe


Chimichurri Sauce is a famous Argentine sauce made from cilantro and parsley. One bite, and everyone loves my Chimichurri Sauce Recipe.



  • 1 cup uncut cilantro
  • 1 cup uncut parsley
  • 1/4 cup extra virgin olive oil
  • 23 whole garlic cloves (I used only 2 because mine were very large)
  • Juice from one lime
  • 2 teaspoons red wine vinegar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Place the garlic in a food processor and mix until it’s chopped into small pieces.
  2. Add all of the other ingredients to the food processor and pulse until you have a course sauce (you may need to drizzle in additional olive oil if the mixture is to stiff).
  3. Serve immediately or place it in the refrigerator for 2 days.