Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

Chimichurri Sauce is a famous Argentine sauce made from cilantro and parsley. One bite, and everyone loves my Chimichurri Sauce Recipe.




  1. Place the garlic in a food processor and mix until it’s chopped into small pieces.
  2. Add all of the other ingredients to the food processor and pulse until you have a course sauce (you may need to drizzle in additional olive oil if the mixture is to stiff).
  3. Serve immediately or place it in the refrigerator for 2 days.