Chili Honey-Lime Roasted Sweet Potatoes with a fork

Chili Honey-Lime Roasted Sweet Potatoes

  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings/1 potato 1x


Chili Honey-Lime Roasted Sweet Potatoes are slow-roasted sweet potatoes that get their sweetness from honey and spiciness from the chili lime seasoning.



  • 1 large sweet potato
  • 1 TBS extra virgin olive oil
  • 1 TBS honey
  • 2 teaspoons Chile Lime Seasoning Blend (I use Trader Joe’s)
  • Juice from 1/2 lime (about 1 TBS)
  • 1 TBS chopped cilantro
  • Salt and pepper
  • 1/2 lime for garnish


  1. Preheat oven to 425°
  2. Wash and slice sweet potato length-wise.
  3. Rub the skin with olive oil and sprinkle liberally with salt and pepper.
  4. Flip the sweet potato so the flesh is facing up.
  5. Rub the flesh with olive oil, drizzle with honey-lime, and sprinkle with 1 teaspoon of Chile Lime Seasoning salt and pepper.
  6. Place the flesh-side down on a cookie sheet and roast for 25-35 minutes.
  7. Remove from the oven and sprinkle with the additional teaspoon of Chile Lime Seasoning.
  8. Garnish with cilantro and lime slices.

  • Category: Side Dish
  • Method: Baked
  • Cuisine: Tex Mex

Keywords: Tex-Mex, Roasted Sweet Potatoes