Description
It takes less time to mix up a batch of Cheesy Herb Quick Bread than it does to bake it. Then in just 45 minutes in the oven and you have homemade moist, cheesy, herb-filled hot bread.
Ingredients
Scale
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cups sour cream
- 2 eggs, beaten
- 1 stick melted butter
- 1 TBS Italian dried herbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°
- With a stand mixer or with a hand mixer, mix together eggs, sour cream, butter, and cheeses.
- In another bowl stir together flour, baking soda, baking powder, Italian herbs, salt and garlic powder.
- Slowly add dry ingredients into wet ingredients and mix well.
- Divide dough evenly between the eight individual loaves in the loaf pan or fill two large loaf pans.
- Bake for 45-50 minutes.
Notes
To freeze, cool completely, seal in a zip-top bag and freeze for 1 month.
- Prep Time: 10 minutes
- Cook Time: 50 minutes