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Home » Sandwiches/Pizzas » Cheesy Ground Beef Sandwiches

Cheesy Ground Beef Sandwiches

Last Updated on September 18, 2017. Originally Posted on September 15, 2017 By Laura Franco / Leave a Comment

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Cheesy Ground Beef Sandwiches are filled with ground beef, onion and 2 types of cheese to an easy sandwich that everyone loves.

Cheesy Ground Beef Sandwich

This is my version of the famous loose meat sandwich that was invented in Iowa. A few of the things that are different in my recipe are that I use grilled onions instead of freeze dried. I also use cheese, which doesn’t even come near that famous Iowa sandwich. And for the third difference, I make them on Hawaiian Rolls which, in my opinion, are the very best rolls for this type of sandwich – soft and sweet. I brush the rolls with olive oil and sprinkle them with salt before I bake them.

Here’s a video to show you exactly how I make them.

https://www.krazykitchenmom.com/wp-content/uploads/2017/09/Cheesy-Ground-Beef-Sandwich-Square.m4v
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Cheesy Ground Beef Sandwich

Cheesy Ground Beef Sandwiches


  • Author: krazykitchenmom
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Description

Cheesy Ground Beef Sandwiches are filled with ground beef, onion and 2 types of cheese to an easy sandwich that everyone loves.


Ingredients

Scale
  • 1 package of Hawaiian Rolls
  • 1 lbs. ground beef
  • 6 slices Havarti cheese (or what ever cheese you like)
  • 6 slices Provolone cheese (or what ever cheese you like)
  • 1/2 onion – sliced
  • 1–2 TBS Worcestershire sauce
  • 1 TBS plus 1 teaspoon extra virgin olive oil
  • Salt and Pepper

Instructions

  1. Preheat oven to 350°
  2. In a stove skillet heated to medium, add the 1 TBS olive oil.
  3. Add the sliced onions.
  4. Cook until onions are starting to brown – about 4-5 minutes.
  5. Add ground beef.
  6. Add salt and pepper.
  7. Add Worcestershire sauce.
  8. Cook until ground beef is thoroughly cooked.
  9. Split Hawaiian rolls in half.
  10. Lay 6 piece of cheese on rolls.
  11. Add the ground beef.
  12. Add another layer of cheese.
  13. Put tops on the rolls.
  14. Brush tops of rolls with the 1 teaspoon olive oil.
  15. Sprinkle with salt.
  16. Cover with foil.
  17. Bake for 20 minutes.

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Last Updated: September 18, 2017

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