Cheesy Ground Beef Sandwiches

Cheesy Ground Beef Sandwiches are filled with ground beef, onion and 2 types of cheese to an easy sandwich that everyone loves.

This is my version of the famous loose meat sandwich that was invented in Iowa. A few of the things that are different in my recipe are that I use grilled onions instead of freeze dried. I also use cheese, which doesn’t even come near that famous Iowa sandwich. And for the third difference, I make them on Hawaiian Rolls which, in my opinion, are the very best rolls for this type of sandwich – soft and sweet. I brush the rolls with olive oil and sprinkle them with salt before I bake them.

Here’s a video to show you exactly how I make them.

Cheesy Ground Beef Sandwiches

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• Author: krazykitchenmom

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Description

Cheesy Ground Beef Sandwiches are filled with ground beef, onion and 2 types of cheese to an easy sandwich that everyone loves.

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Ingredients

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• 1 package of Hawaiian Rolls
• 1 lbs. ground beef
• 6 slices Havarti cheese (or what ever cheese you like)
• 6 slices Provolone cheese (or what ever cheese you like)
• 1/2 onion – sliced
• 1–2 TBS Worcestershire sauce
• 1 TBS plus 1 teaspoon extra virgin olive oil
• Salt and Pepper

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Instructions

1. Preheat oven to 350°
2. In a stove skillet heated to medium, add the 1 TBS olive oil.
3. Add the sliced onions.
4. Cook until onions are starting to brown – about 4-5 minutes.
5. Add ground beef.
6. Add salt and pepper.
7. Add Worcestershire sauce.
8. Cook until ground beef is thoroughly cooked.
9. Split Hawaiian rolls in half.
10. Lay 6 piece of cheese on rolls.
11. Add the ground beef.
12. Add another layer of cheese.
13. Put tops on the rolls.
14. Brush tops of rolls with the 1 teaspoon olive oil.
15. Sprinkle with salt.
16. Cover with foil.
17. Bake for 20 minutes.