Ingredients
Scale
- 1 cup of wine (Champagne, wine or Sangria)
- 6 packets of gelatin powder
- ½ cup sugar
- 4–5 drops of LorAnn Sparkling Wine flavoring (Amazon.com)
Instructions
- Mix together the gelatin powder and the sugar in a heat proof glass bowl
- Heat wine in the microwave for 2 minutes until it boils
- Stir hot wine and wine flavoring into dry gelatin/sugar mixture
- Stir until the gelatin is dissolved
- Pour into gelatin molds and place in refrigerator for 2-3 hours