Champagne Gummies

Champagne Gummies are a fun way to liven up a holiday party or special event. You can eat them like candy or use them as a cocktail garnish. Warning – these babies pack a bunch!

Do you remember those jiggly little Jello squares that your Mom used to make? My Champagne Gummies are the grown-up version of that fun little snack. I like to make these for parties, holidays, and special occasions. I place them on the dessert table on a nicely decorated plate and even use them for cocktail garnishes.

But I must warn you, Champagne Gummies are not for the under 21 crowd because they are made with champagne, vodka, and blue curacao. And they really pack a punch or flavor.

Champagne Gummies

Champagne Gummies are a fun way to liven up a holiday party or special event. You can eat them like candy or use them as a cocktail garnish. Warning – these babies pack a bunch!

• Author: krazykitchenmom
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 24-30 1x
• Category: Cocktails

Scale 1x2x3x

Ingredients

• 1–3/4 cups champagne or prosecco
• 1/4 cup vodka
• 1/4 cup blue curacao
• 3 TBS sugar
• 4 gelatin packets

Instructions

1. Pour champagne, vodka, and blue curacao into a large glass measuring cup or a glass bowl.
2. Microwave for 3 minutes, or until the mixture starts to bubble.
3. In a medium-sized bowl, mix together sugar and gelatin.
4. Slowly add champagne mixture and stir with a whisk.
5. Whisk until all of the gelatin is dissolved.
6. Lightly spray a square glass baking dish with non-stick cooking spray.
7. Pour mixture into baking dish and refrigerate for 2-4 hours.
8. Cut the gummies into squares or use a small cookie cutter.
9. Optional – dust with sanding sugar or small sugar decorations – see note below.

Notes

If you dust these with sanding sugar, make sure you keep them refrigerated or the sugar will make them melt.