Sheet pan of Caramel Coconut Samoa Brownies with a spatula scooping one brownie

Caramel Coconut Samoa Brownies

  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 28 brownies 1x


Caramel Coconut Samoa Brownies are chewy chocolate brownies from a box mix that are topped with toasted coconut, caramel, and chocolate. 



  • 1 boxed brownie mix and the ingredients listed on the box
  • 3 cups sweetened coconut – toasted
  • 1/2  11.5-ounce jar of salted caramel sauce
  • 1 bag of semi-sweet chocolate chips


  • Preheat oven to 350°
  • Prepare the brownies per the box instructions and pour the batter into a 12″ x 17″ large cookie sheet.
  • Bake for 11 minutes.
  • Turn oven off.
  • Remove the brownies from the oven and sprinkle the bag of chocolate chips evenly across the top of the hot brownies.
  • Return the cookie sheet to the oven (while the oven is turned off) for 3-5 minutes while the chocolate chips melt. It’s fine if there are still visible pieces of the chips.
  • Remove the brownies from the oven and let them cool completely.
  • Microwave the caramel sauce for 20 seconds.
  • Top the chocolate covered brownies with the cooled toasted coconut.
  • Drizzle the caramel sauce over the coconut.
  • Refrigerate for 1 hour before serving.
  • Store in the refrigerator for up to 4 days.

  • Category: Desserts/Cookies
  • Method: Baked
  • Cuisine: American